"Rogue Ales was founded in 1988 by Jack Joyce, Rob Strasser and Bob Woodell, three corporate types who wanted to go into the food/beverage industry. Rogue’s first brewpub was located in Ashland, Oregon. Rogue opened a second brewpub, in May 1989 located in Newport, Oregon. Rogue closed its Ashland operation in 1997, after the great flood destroyed the place. In 1991, the 15bbl system, named Howard after John Maier’s former boss, from the Newport brewpub was transferred across the bay to the current brewery. " Rogue.com, 2008
This beer is crazy delicious. It can be found at many local liquor stores and on-tap in Chicago at the Edgewater Lounge. Check it out:
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2 comments:
Okay got to comment on this one...went to that pub...the beer was NOT worth the drive...plus I had to eat hummus.....the company was great though!
The company was o.k. and the beer was great. The dirt you ate must have effected your taste buds.
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